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Introduction to PLANT PROCESSES |
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Overview of plant structure, transport in plants, respiration and photosynthesis.
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Introduction to ECOLOGY |
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Overview of producers, consumers and decomposers, feeding relationships and habitat studies.
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Introduction to FOOD & DIGESTION |
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Overview of the constituents of food, food additives, the stages of digestion and how enzymes work.
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Introduction to the HUMAN BODY |
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Overview of the human skeleton, the nervous system, blood and blood circulation.
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Introduction to REPRODUCTION |
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Overview of sexual and asexual reproduction, puberty, fertilisation and birth.
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Introduction to ATOMS |
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Overview of sub-atomic particles, electronic structure, ionic and covalent bonding.
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Introduction to SUBSTANCES |
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Overview of the periodic table, metals, alloys, acids, bases and indicators.
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Introduction to STATES OF MATTER |
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Overview of solids, liquids, gases, mixtures, compounds and solutions.
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Introduction to AIR & WATER |
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Overview of water and the various gases that make up our atmosphere, including ozone, carbon dioxide and oxygen.
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Introduction to FUELS & BURNING |
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Overview of carbon and its role in burning, fuels, hydrocarbons and polymers.
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Introduction to TIME, DISTANCE & SPEED |
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Overview of the relationships between time, distance and speed.
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Introduction to PARTICLES & HEAT |
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Overview of diffusion, movement of heat, energy changes, and expansion and contraction.
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Introduction to FORCES |
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Overview of different forces, including friction, plus introduction to work, energy and power.
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Introduction to MAGNETISM & ELECTRICITY |
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Overview of magnetism, electromagnetism, static electricity, current electricity and resistance.
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Introduction to CIRCUITS |
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Overview of series and parallel circuits, switches and types of current.
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